Smoked fish salad makes a pleasant lunch as the times get colder. Within the salad pictured right here, I used smoked mackerel, which is offered in France coated with crushed black pepper. Its yellowish coloration contrasts effectively with the darkish inexperienced leaves of lamb’s lettuce and the pale Belgian endive. Different choices for fish embrace smoked trout, smoked salmon or the French favorite, smoked herring, a bistro basic fashionable right here in winter.
Poissons fumés en salade / Combined leaf salad with smoked fish
Within the bistro model, entire smoked herring fillets are served with boiled potatoes, typically with a number of carrots and uncooked onion rings on prime. Because the title suggests filets de herring pommes a l’huile — dish, which is served as a starter, bathed oil. In my model of the salad, the herring is chopped and accompanied by greens. It is slightly lighter and brighter, and might make a correct lunch dish.
After I first arrived in France, I used to be stunned to study that herring got here in two varieties – smoked or pickled. The latter, often known as Herring de la Baltiqueserved in thick cream, both chopped or rolled tightly full of capers and chopped onions, by which case the dish is named roll mops — ‘roll ’em up’, get it? However the true revelation is the smoked mackerel, which is meatier and richer in taste than herring. I purchase it on the farmer’s market nearly each Sunday. Simply scrumptious.
Smoked fish has lengthy performed a job in French culinary historical past. Smoking and salting allowed fish to be preserved for hundreds of years earlier than refrigeration was accessible. Maybe for this reason smoked fish additionally has an attention-grabbing linguistic connection in France. The unlucky maquereau not only a tasty fish but additionally means ‘pimp’ in French. And for smoked herring, when offered entire however minimize in half it turns into un genedarme (a policeman).
However this needn’t fear us cooks. All we’d like is a couple of minutes and a bottle of chilly white and voila — our smoked fish salad is able to beautify the desk. pleased cooking