Eggs full of pink caviar make a easy but elegant dish good for an important day. Did I hear New Yr’s Eve, anybody? Or lunch the morning after? Most French individuals settle for this dish as scrambled eggs. This recipe, with boiled eggs, has a extra Russian taste. In historic occasions, Russians usually served eggs with black caviar – however with sturgeon now an endangered species, pink caviar is used as a substitute.

Oeufs au caviar rouge / Eggs are topped with pink caviar

The recipe is very easy. You boil an egg, minimize it in half, take away the yolk and mash it with cream, lemon juice, chives, salt and pepper. You then return them to their white facet, including every egg with a spoonful of caviar. The result’s scrumptious and delightful to have a look at.

On events like New Yr’s Eve, eggs may be served as a part of the hors d’oeuvre unfold. They’d marry effectively with Russian-style gravalax, which can be very simple to make however must be marinated for twenty-four hours earlier than serving. The morning after, you can even pair it with blini, cucumber in cream, tarama, salmon terrine or any brunch dish of your alternative.

That is my final submit of 2021, so I want to take this chance to thanks to your assist. The approaching yr will convey the tenth anniversary French Chef On a regular basisan achievement that I couldn’t have imagined once I began penning this weblog in 2012.

Completely satisfied New Yr, pricey readers! And… pleased cooking!!

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