If you wish to serve one thing completely different this vacation season, why not take into account it côte de boeuf? Ribs of beef served as a steak, and never as a roast, côte de boeuf is a well-liked reduce is French. It is extremely tender, flavorful and straightforward to organize. In case you can persuade your butcher to chop the meat the way in which the French do, then this elegant dish would make a stunning centerpiece for a festive meal, maybe accompanied, as proven right here, by a cauliflower gratin.

Côte de boeuf / Beef ribs
Gratin de chou-fleur / Cauliflower gratin

The French are likely to have fun not solely the New Yr but additionally Christmas at night time, gathering with household or pals for a rare meal. A typical festive night may begin with champagne and amek-bouches (‘tickling palate’), as gougeres. Friends then transfer to the desk for a luxurious succession of programs—maybe oysters or foie gras, adopted by a luxurious principal course, assorted cheeses and a gala dessert. In case you’re on the lookout for strategies, completely different variations on this theme may be seen underneath the Vacation Menu.

Birds are sometimes used as a principal dish. Through the years, I’ve posted recipes for roast duck, goose, turkey, partridge, pigeon and quail – in addition to fish/seafood dishes and vegetarian/vegan choices. This 12 months I needed to strive one thing completely different, therefore the meat ribs.

A côte de boeuf is the equal of an American ribeye steak, with the bone included. It’s supplied in two levels. First the meat is fried to be infused within the juice. It’s then baked for a comparatively brief time in a very popular oven, allowed to relaxation for some time and sliced ​​from the bone. Nothing is added till the top, when the meat is salted and peppered. When shopping for the ribs pictured right here, I requested Marie Pacaud, who runs the wonderful Boucherie du Marais, whether or not to rub the meat with garlic. I settle for the French equal of fuhgeddaboudit: Gallic shrug. ‘That may distort the style,’ he mentioned dryly.

single côte de boeuf will normally serve 4-6 folks. Eating places typically advocate it as a meal for one or two, nevertheless it takes a giant urge for food to complete an entire rib, particularly on a chic meal with many different dishes concerned. Facet dishes for côte de boeuf starting from potatoes – baked with rosemary, gratinée or french fries – to vegetable purees (for instance, celeriac, finocchio or candy potato), inexperienced beans and/or salad.

Cauliflower gratin is another choice. Very straightforward to organize, it combines steamed cauliflower with cream, garlic and grated cheese, baked collectively till bubbly and golden. Ready this fashion, easy cauliflower turns into a chic aspect dish—or can stand out because the star of a vegetarian meal. When serving beef ribs this week, I paired the gratin with a watercress salad.

That is my final put up in 2021, a 12 months that’s proving to be difficult for all of us. Though I normally put up on Fridays, my subsequent recipe will come on Thursday, December third, to present you time to buy components in the event you select to serve it on New Yr’s Eve or the day after. Within the meantime, this is wishing you a wholesome and joyful Christmas. And…

joyful cooking!

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